🧊 Intro: Hungry? Welcome to the Mamak
Ahhh, the dreaded lunchtime hunger pangs… or the late-night stomach grumblings. That all-too-familiar feeling of “what to eat” — especially during the madness of lunch hour.
After minutes of indecision, you let your muscle memory take over. Where do you end up?
Yes — the mamak.
🚗 The Journey Begins
You drive in circles, hunting for a parking spot like it’s a national sport. Finally, you walk over to your favourite spot — in this case, one of the Curry House outlets.
To me, this place is the best — flavour on point, relatively clean (a win in mamak standards), and maybe the proximity to Timberland Medical Centre keeps them extra tidy?
You’re greeted by the usual chaos: finding a seat. The table spacing here? Designed for people with a BMI of 19 max. XD
On the left — the nasi campur and briyani counter stares you down.
🍜 The Order: It Escalates Fast
I sat down, and without thinking, out came the words:
“Megi goreng.”
The waiters here? Masters of upselling. They press all the right buttons.
So what did I end up with?
- Maggi goreng kari
- Telur mata
- Fried chicken
- Ice lemon tea (of course, sweet AF — “kurang manis” is a myth here 😅)
Naturally, I wasn’t eating alone. My lovely company ordered the same. No regrets.
🤤 The Arrival: Glorious
Then it arrived.
The maggi? Fried to mamak perfection. Fresh chilli. Keropok scattered on top.
Fried chicken — hot and crispy.
Egg yolk? Runny and dripping into the noodles.
And because it’s never enough, they also gave:
- Kicap pedas manis
- Sos cili (like, are we eating kampua now? 😂)
“There are some things in life you just can’t recreate at home —
Maggi goreng mamak is one of them.”
— KopiByte
🫓 But Wait… There’s Dessert
You don’t go to a mamak and stop at just one plate.
I went for a dessert course:
- Roti canai planta cheese
- Served with kari ikan and kari kambing
The flavour? Ridiculously good.
🛌 Outro: Food Coma Mode
Goodbye diet.
Hello food coma.
Until next time, Curry House.
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